Wright Brothers Spitalfields
Located in the heart of Old Spitalfields Market, Wright Brothers Spitalfields boasts a stunning marble oyster bar in the centre of the restaurant, as well as al fresco dining on the market terrace.
Head Chef Richard Kirkwood’s seasonal menus feature the finest quality fish, seafood and a selection of oysters from the British Isles, France and of course our Frenchman’s Creek from our Cornish Duchy oyster farm.
The Market Terrace offers a more relaxed dining experience, where you can soak up the vibrant market atmosphere. The terrace is ideal for large bookings and available for private hire, accommodating parties of up to 30 guests seated for set or sharing-style menus or 40 standing. See our set menus here.
If you are as obsessed by oysters as us, or simply wanting to experience your #firstoystermoment, happy hour is not to be missed every day between 3pm and 6pm when oysters are £1 a pop!
For those in a rush there is an Express Menu available at lunch Monday to Friday between 12-3pm.
Newton Johnson Wine Dinner
On Tuesday 12th July we will be co-hosting a wine pairing dinner with Newton Johnson in The Market Terrace at Wright Brother Spitalfields.
South Africa is currently being hailed as one of the most exciting and dynamic wine producing countries in the world so we’re thrilled to be introducing wines from three of their ranges on the night. Head Chef Richard Kirkwood has created a menu that pairs perfectly with the wines, for the menu click here.
Tickets are available now and priced at £55 per person. Spaces are limited, please email email@example.com.
- Monday - Saturday 12pm - 10:30pm
- Sunday 12pm - 9pm