Wright Brothers Spitalfields
Located in the heart of Old Spitalfields Market, Wright Brothers Spitalfields boasts a stunning marble oyster bar in the centre of the restaurant, as well as al fresco dining on the market terrace.
Head Chef Richard Kirkwood’s seasonal menus feature the finest quality fish, seafood and a selection of oysters from the British Isles, France and of course our Frenchman’s Creek from our Cornish Duchy oyster farm.
The Market Terrace offers a more relaxed dining experience, where you can soak up the vibrant market atmosphere. The terrace is ideal for large bookings and available for private hire, accommodating parties of up to 30 guests seated for set or sharing-style menus or 40 standing. See our set menus here.
If you are as obsessed by oysters as us, or simply wanting to experience your #firstoystermoment, happy hour is not to be missed every day between 3pm and 6pm when oysters are £1 a pop!
For those in a rush there is an Express Menu available at lunch Monday to Friday between 12-3pm.
Trimbach wine pairing evening
Wright Brothers Spitalfields will be co-hosting a wine pairing evening with Trimbach Estate on Wednesday 11th May within the Market Terrace. The Trimbach Family Estate and its exceptional terroir and fine wine dates back almost four centuries, producing wines that have purity, freshness, dryness and balance.
Head chef Richard Kirkwood has created a special menu that will pairs perfectly with the Alsace wine including: Delicate Galician octopus carpaccio with truffle oil, and cider-cured sea trout, handpicked Dorset crab and foraged sea vegetables to name a few.
Tickets are available now and priced at £55 per person. Spaces are limited so email us on email@example.com
- Monday - Saturday 12pm - 10:30pm
- Sunday 12pm - 9pm