Wright Brothers Spitalfields is the latest addition to the Wright Brothers family. The restaurant is bold and innovative following our ‘sea-to-plate’ dining experience, offering varieties of seafood and crustacea.
Diners have the chance to choose live crab, lobster or oysters from the seawater tanks – containing 1400 live shellfish (with a further 9000 in holding tanks visible in the basement).
Leading the kitchen brigade is David Cook who joins the group from Moro, Bocca di Lupo and 40 Maltby Street.
Our covered outdoor dining area offers views of the market and space for larger partiers of up to 18 guests.
Happy Hour is not to be missed by oyster lovers. Pop in between 3pm and 6pm Monday to Friday and enjoy oysters at the dining bar for £1 each.
Check out our current vacancies here.