Welcome to our latest addition to the Wright Brothers family.....Wright Brothers Spitalfields

Wright Brothers Spitalfields is bold and innovative following our ‘sea-to-plate’ dining experience, offering varieties and volumes of seafood and crustacea. Diners have the chance to choose live crab, lobster or oysters from the seawater tanks – containing 1400 live shellfish (with a further 9000 in holding tanks visible in the basement).

Leading the kitchen brigade is David Cook who joins the group from Moro, Bocca di Lupo and 40 Maltby Street.