Soho Oyster House

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 Welcome to Wright Brothers seafood restaurant in Soho, bringing our highly acclaimed oysters, shellfish, day boat fish and fruits de mer to the heart of the West End. Wright Brothers Soho fish restaurant and rawbar is our second restaurant in London, with our sister restaurant, the Oyster and Porter House located in the gastronomic heart of London next to Borough Market, near London Bridge.

The Soho fish restaurant and rawbar is arranged over three floors. Downstairs combines the signature Wright Brothers Oyster House feel with high table communal seating and an open-plan kitchen where you can share in the experience of the chefs at work. Upstairs is a more traditional restaurant experience with banquette seating which overlooks the vibrant Kingly Street. On the groud floor the raw bar spills out onto the courtyard of Kingly Court, just off bustling Carnaby Street.  We offer lunch and pre-theatre set menus. The lunch set menu is served between 12-3pm all week with 2 courses for £14.50 and 3 courses for £16.50.

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Our Food

Like our London Borough Market outpost, Wright Brothers seafood restaurant and raw bar offers diners the finest, fresh day boat fish and shellfish from sustainable stocks, mainly sourced from Cornish fisherman . Our oysters come direct from our own Duchy Oyster Farm on the Helford River in Cornwall, and other farms in the British Isles and France, always ensuring our "sea to plate" philosophy. MENU

Our Chefs and Soho Restaurant Team

David Gingell, previously from Galvin Bistrot de Luxe and St Alban, joins us as Executive Head Chef. Working alongside David as Head Chef is Jai Parkinson who understands precisely the Wright Brothers ethos, having worked at our Borough Market site since 2006. Jeremie Cometto-Lingenheim, our Group Operations Manager, along with General Manager Carina Pedrica head the front of house team, bringing to Soho the trademark friendly and efficient service Wright Brothers Borough is famed for. BOOK NOW